And I say, sort of, for a reason…
I was really keen to bake doughnuts, but I didn’t have a deep fat fryer anywhere, so when I found oven bake recipes, I was so happy! But, of course, they would be more like cakes, so you would then have to have a doughnut tray, which yet again, was not in my reach! So I used a muffin tray instead, and said to myself I can always cut out the centres, so I baked the recipe and shoved them in the oven, but when they came out, there wasn’t much of them and they were not very tall, so I thought that if I even attempted to remove any of the middle, there may only be a crumb or two left! Ah, so what was I supposed to do then?
Icethem of course.
So I did that, reached for the sprinkles, but…
There were no sprinkles in the cupboard either, this was going downhill quite fast!
So, icing it was, and I would just have to hope for the best when I tasted them! I hope you at least, partially likeish the look of these
beauties beasts..! Because as always, I tried my best and made a lot of mess, so hopefully it was worth it, and maybe you want to have a go at doing a better job!
I had a disaster that I forgot to mention, whoopsies, basically, I poured the melted butter in too quickly, and although I had already had breakfast that day, I ended up with scrambled eggs, so it was back to square one for me and these doughnuty delights…
The recipe was actually a bit different from a cake recipe anyway, it involved melted butter, milk, and even salt, as well as a few other basic ingredients, so wish me luck when I taste them! You can find many recipes online, so give it a go because they can hardly be any worse than mine!
Keep baking busy bees x